Foraging for Carbs

Catering for people hungry for extraordinary food.

Beyond the Sandwich

FORAGING FOR CARBS catering is for small celebrations and important moments that require something curated for the occasion. Menus will be available to help stir up your appetite, but customization is encouraged.

Food is my Love Language

I love sharing my passion. How about a dinner party with friends, that's also a private Master Class? We will cook a meal together, giving you hands-on experience while imparting tips and techniques that will improve your skills.

Let's Brunch

Brunch boards filled with pastries - sweet, savoury, or both! Homemade granola, fluffy biscuits, citrus salads, and homemade jams & marmalades.

Or perhaps high tea is in order? Weddings, reunions, anniversaries - celebrate the big moments starting with a bespoke breakfast feast fit!

Wine with That?

I can provide both beer and wine pairing suggestions for any menu we put together. I have WSET (Wine & Spirit Education Trust) Level 3 credentials and can help you navigate options and budgets.

We can also provide non-alcoholic suggestions to enhance your menu.

Laura MacLeod - Head Chef

A graduate of the Pacific Institute of Culinary Arts, she holds both culinary and pastry degrees. Laura is a cookbook author and the former owner of The Old Apothecary Bakery and Cafe.

About Me
  • Testimonial

    Laura was absolutely amazing to deal with.  She catered my staff Christmas Party in my home, and it was so nice to be able to not worry about the meal prep and focus on the people who attended the party.  Usually, my wife and I are busy doing something when we entertain but we were able to sit back and enjoy time with our guests.  And the food was amazing, our guests raved about the quality, and uniqueness of the selection.  The pork belly and the mushroom tarts were the best I have ever had. I've already had people asking me how to get invited to next year’s party, they heard about the delicious food!  Strongly recommend.  We will be using her for the third time in a few months. - Darren Mitchell